How Racial Minorities Found Hope for Improvement - 1167 Words

Racial minorities have suffered a treacherous life under the white majority for the period 1870s-1930s. However, they worked hard to improve their political, social, and economic conditions with some successes and failures. By overcoming the laws and regulations placed by the white majority, racial minorities found methods to settle in an area and earn a living. Even though they were not guaranteed equality, minorities lived an arduous yet hopeful life, waiting for the day when they could be treated with equality. The hope of political equality was given to racial minorities when the 15th Amendment was passed in 1870, allowing citizens to vote regardless of race. This was beneficial to the Republican Party since majority of their members were black voters. The amendment allowed black men to hold power and more than 2000 African Americans were elected to political offices over the next 7 years. Unfortunately, the amendment was unsuccessful in preventing individual states from enactin g their own voting laws. African Americans were legally forbidden from voting through literacy tests and poll taxes. A majority of the African Americans spent a large part of their life enduring slave work, so they were never given an opportunity to educate themselves. Therefore, the literacy test was effective in preventing illiterate blacks from voting. African Americans did not make enough money to pay the expensive poll taxes, either. Through this method, every Southern state eliminatedShow MoreRelatedCultural Diversity Within The United States1194 Words   |  5 Pagescluster of tension and conflict between police and minority communities within the United States. The job of a police officer is to enforce the law and protect all citizens regardless of their race, gender, or sexual preferences; however, more and more police departments across the United States are being accused of targeting and harassing those who are different. State and local police departments have been lef t to their own devices on how to police minority communities and improve cultural differencesRead MoreBlack Entrepreneurship : Inequality And Exploitation Of Black And Brown People1501 Words   |  7 PagesBlack Entrepreneurship Disparity in business ownership is a salient example of racial inequality. Black Americans are the most affected by this disparity, as African-American run businesses have statistically lower sales, fewer employees, smaller payrolls, and a greater probability for closure. The amount of self-employed Black Americans is below every other racial group. Historical oppression and exploitation of black and brown people in the United States gives a lack of access to both human andRead MoreThe Impact Of Racism In Television1604 Words   |  7 Pagesreplay became a standard in sports broadcasting, CBS and NBC both broadcasted Super Bowl one in color (Herman). As television gained popularity the range of the topics presented on television shows went to more controversial and relevant topics in hopes to relate with the typical viewer. The subjects of the television shows for the most part have stayed the same over the past 40 years, but some have gotten more exposure than others due to the st ate of our nation. Racism, anti-gay rights, rich vs poorRead MoreMy Perspective On Supervision And Evaluation Essay1480 Words   |  6 Pagesteachers because they can provide honest feedback. I believe it is important that instructional supervision and evaluation include a variety of activities and pieces of information in order to get a full idea of the teaching strengths and areas for improvement. This includes pre- and post-conferences where the teacher can think about and reflect on their instruction. It should include both announced and unannounced observations. It should also include artifacts, such as lesson plans, newsletters to parentsRead MoreSocial Disorganization Theory And Racial Inequality1872 Words   |  8 Pagesthe social disorganization theory and racial inequality, that are so often found in certain communities, but although there are serval studies done there seems to be very little data to support racial inequality. The ethnic and racial minorities are always overrepresented when we look at violent crimes, arrests, and other criminal acts or behavior within the lower class communities or neighborhoods, because of the high attentiveness of ethnic and racial minority groups (Sampson et al., 2005). OtherRead MorePersuasive Essay On Racism1752 Words   |  8 PagesRacism is contagious to this society. It has been a growing concern in the United States for many decades now, however, no major improvements are made by any political officials in reducing it. Many individuals of color are treated unfairly just because they are of pigment. Not too long ago, many individuals in the African American communities sparked out in outrage when individuals such as Michael Brown and much more were racially profiled by were brutally attacked by the law enforcers. Racism doesRead MoreA Brief Note On The Crimes Of The Past1706 Words   |  7 Pagesperpetuation of racial stereotypes? Although creating Tiana is a positive step towards improvement, her creation still fails to repair the damage fostered by the perpetual stereotypes. When it comes to television, at least in the eyes of animation, different types of cartoons are being broadcasted in front of children. Growing up as a child on a saturday morning myself, I was exposed to these cartoons and knew that at times, some things seemed a little one-sided. THE PORTRAYALS OF MINORITY CHARACTERSRead MoreBrown vs. Board of Education Essay1490 Words   |  6 Pagesrights and privileges than a German prisoner of war had. War veterans who returned home from the war were discouraged by the country’s social standards and questioned why they were supporting a discriminating country (Patterson 1). When slight improvements were made in the government, a life of equality and freedom shined bright in the hearts of the blacks. President Roosevelt passed the Fair Employment Act in the 40s, hoping to diminish discrimination in the job market, and a major court case wasRead MoreCharter Schools Vs Public Schools1199 Words   |  5 Pagesthat they often shun away mino rity students, financially disadvantaged students, and students with learning disabilities. The privatization of schools allows for students to be left behind by the educational system. These children are usually from low income communities which further degrades their chances from obtaining a higher education. These schools have reverted to practices that could be seen as discriminatory thus promoting the racial segregation of students. In â€Å"How messed up is California’sRead MoreEssay about Race Relations2533 Words   |  11 PagesHumanity has been enduring an ongoing battle for centuries: the strained relations among the races. Despite efforts to put the past behind, signs remain at nearly every juncture that there still exists a strong sense of racial dissension. While many Caucasians do not see the problem being as severe as it is represented, African-Americans angrily reply that the lighter skinned race has not had to endure such prejudice and, therefore, cannot begin to identify with the situation. Frank Newport, vice

Physician Assisted Suicide And Euthanasia Essay - 1806 Words

Bekah Klemp Sarah Puett WRIT 1401 12/06/16 Physician Assisted Suicide Beginning in the 1970s, terminally ill patients were given the right to refuse life-sustaining treatment to end their own life, a process commonly referred to as euthanasia. They would be taken off life support, and death would be allowed to take its natural course. This idea was controversial at first, but now a bigger issue has taken its place. Many patients claim that they reserve the right to physician assisted suicide—killing oneself with means provided by the physician. Assisted suicide has been deemed a criminal offense by most of the United States; however, four states have now accepted the policy. The Death with Dignity Act, as it was called, originated in Oregon in 1994, and it has since been spread to Vermont, Washington, and California ( ). The controversy over the legalization of this issue has been getting increasingly more prevalent. Advocates of physician assisted suicide believe that it is the patient s right to end their own life. It would permanently end their suffering, and would allow them to have peace of mind in their death. These people point to the Death with Dignity Act in Oregon, claiming it as proof that the legalization of assisted suicide can and will work. On the other hand, we can see many flaws in the process. In addition to saying that it is unethical, many Americans argue that this kind of law will be abused. They claim that before long, many patients will feelShow MoreRelatedEuthanasia And Physician Assisted Suicide865 Words   |  4 Pagessubject for people; add in the idea of assisted suicides and there’s an uproar in society. Euthanasia or physician assisted suicide is a very controversial topic in our society today. Physician assisted suicide by definition is â€Å"suicide by a patie nt facilitated by means (as a drug prescription) or information (as an indication of a lethal dosage) provided by a physician aware of the patient’s intent (Merriam-Webster). There are two modes of looking at assisted suicides; either it’s seen as an absurd immoralRead MoreEuthanasia And Physician Assisted Suicide918 Words   |  4 Pagesallows terminally ill patients to end their lives with the assistance of a physician. According to the legislature, patients who seek assisted-death must only have six months to live and are required to submit a written request as well as two oral requests at least 15 days apart. (Reilly). While Gov. Jerry Brown still has yet to approve this new law, the act has shed light on the topic of euthanasia/physician-assisted suicide. With the pending status of the law, the question remains on whether or notRead MoreEuthanasia Or Physician Assisted Suicide961 Words   |  4 PagesEuthanasia or physician assisted suicide, is the painless kill ing of a patient, suffering from a painful or incurable disease, like cancer, or alzheimer s, the practice is illegal in most countries, including the United States, although in the United States, it is a state decision, the only state in the United States that it is legal in is Oregon. Oregon passed the Death with Dignity Act in 1994, making euthanasia legal for chronically ill patients, the only caveat is that the doctor is allowedRead MoreEuthanasia, And Physician Assisted Suicide863 Words   |  4 Pagesare: euthanasia, and physician assisted suicide. Internationally, assisted suicide is a doctor prescribing drugs that end life. The patient is responsible for taking them. Euthanasia is the medication administered by doctors. Today, four countries have laws that allow euthanasia. (Ellis and Bronwyn) A few have laws for physician assisted suicide, and several countries have no laws against suicide. (Humphry) The United States of America have recently added a 5th state to o ffer assisted suicideRead MorePhysician Assisted Suicide And Euthanasia Essay1039 Words   |  5 PagesPhysician Assisted Suicide Is physician assisted suicide ethical? Physician assisted suicide is an up and coming ethical question that examines a person’s right to their own death. Many people support physician assisted suicide, citing that it can save a lot of pain and suffering. Others claim that the concept of physician assisted suicide is a slippery slope. A slippery slope in the sense that if society accepts euthanasia as a rightful death for the terminally ill, they will potentially acceptRead MoreEuthanasia And Physician Assisted Suicide1629 Words   |  7 Pagesproblems, assisted suicide creates options to reduce the amount of suffering the patient must enduring. Dying with dignity could be beneficial for not only the person who is dying, but also the person’s family and loved ones. This option, however, is often viewed as unethical and immoral throughout society. Physician-assisted suicide offers an option for those with health issues but poses various ethical and social issues. Assisted death is practiced in two different ways: euthanasia and physician-assistedRead MoreEuthanasia And Physician Assisted Suicide997 Words   |  4 PagesEuthanasia and Physician Assisted Suicide: The Right to Die with Dignity (The Legalization, At Risk Groups, and Rebuttal) The possible legalization of voluntary euthanasia and physician assisted suicide brings concerns in regards to how well it will be accepted. There are contradictions that exists between government and church when it comes to the morals and values placed on human life. Although, society has concerns in regards to at risk community groups and the type of treatment availableRead MoreEuthanasia And Physician Assisted Suicide1504 Words   |  7 Pageslegalizing euthanasia and physician-assisted suicide, we would provide â€Å"vulnerable† patients with better overall protection and health care, give patients (who are excruciatingly suffering and have no chance of recovery) the option to end their lives before they ever needed to go through such an ordeal and giving them peace of mind, and spare the families of the patients the emotional pain of watching their loved one slowly and painfully passing away. For these reasons, I believe that euthanasia and Physician-AssistedRead More Euthanasia And Physician Assisted Suicide1249 Words   |  5 Pagesview euthanasia and physician-assisted suicide not as murder or suicide, but rather a release from the pain that holds down and a quicker, less painful way to get to the end that will happen anyways. Euthanasia is becoming much more of a hot topic in the news, both here at home in the US, as well as on the global stage with the new Prime Minister of Canada pushing for a law that would allow nationwide physician assisted death. As of now only a few states have legalized physician-assisted suicideRead MorePhysician Assisted Suicide Or Euthanasia1597 Words   |  7 PagesPhysician assisted suicide or euthanasia should be a right granted to all citizens who are suffering from a degenerative, painful, or fatal condition that would cause them to be unable to enjoy their lives as healthy people do. The right to die with dignity is a fundamental issue that is debated in the spiritual side of everyone. Some of us may have known someone close to them who has seen or gone through an ordeal as watching someone take their last breath. No one should suffer in pain or have their

Eagle Valley Health Foods

Question: Write an essay onEagle Valley Health Foods. Answer: Introduction : Eagle Valley Health Foods is located in eastern outskirts of Perth, Western Australia and established three years ago. Mr Martin Clifton is the CEO of the company. This company is producing health-oriented snack bars made of fruit, cereals and nuts. This company is making profit due to increased interest of people in the healthy eating and ready to make substantial investments. CEO objective is to improve Corporate sustainability to improve company reputation and financial status. CEO is facing two problems in terms of high electricity bills required for the cooling and heating of the facility in summer and winter respectively and water consumption is more for the manufacturing of health bars. This facility is constructed long back in 1960 with corrugated iron. It is a two storey warehouse which houses the company offices and factory area. This building has never been renovated since 1960. Findings Discussions : Environment protection: This company is doing more with less. Due to implementation of innovative technologies, there is the less consumption of natural resources for the manufacturing these snack bars. This ultimately results in the protection of the environment from the extinction of valuable nutritional resources. Consequently, there is the regular supply of raw material for the company and sustainable growth of the company. This protection, optimum usage and conservation of the natural resources, support global initiatives of climate change. Moreover, this company is located in the outskirts of Perth, there is less impact on the community and society in terms of pollution or waste disposal. Sustainable agriculture: Most importantly in this business model, raw material required for the production of snacks bar make way for the sustainable agriculture and horticulture. Sustainability of the company and farmers complements each other. Additionally, agriculture produces number of emp loyments and plays an important role in climate change as well. Well-developed community: Due to the employment of the farmers, there is the improvement in the economic, social and environmental status of the farmers and as a result there is the building of well-developed community. Sale of the products in the well-developed community is more and this strongly affects the sustainability of the company and community. There is the improvement in the nutritional status of the people by consuming these products and there is an increase in demand of the products in the future also. In this scenario, company gets profit and farmers community gets more work, job opportunity and income. This resolves the issue of resource insufficiency and public health. Integration of profitability and climate change: For any business to make sustainable growth, profitability is the prime measure. Profitability can be measured based on the leftover earnings after deducting all the expenses. With the good p roduct portfolio, there is a good amount of the sale of these products. However, profitability can be improved by reducing expenses in terms of electricity bills and optimum water consumption. Expenses in terms of electricity bills increased in maintenance optimum temperature in the facility. As these products are prone to be thermo labile, it is necessary to preserve these products in extreme temperature variations in summer and winter. Moreover, this results in additional consumption of energy which negatively affects energy conservation and finally stress on the natural resources for the generation of the energy. Consumption of extra water also adversely affects natural resources. Both electricity and water are required for the sustainable growth of the company. Hence, steps should be taken to avoid the extra use of electricity and water. Optimum consumption of electricity and water also has a positive impact on the society. Sustainability of the business doesnt depend merely on the profit, but the way forward to profit making, is the most important component of the sustainability. Saving electricity and water are the way forward for the profitability and sustainability of Eagle Valley Health Foods.Products and supply chain: Production strategy is changing according to the consumers needs and it makes wider choices of products for the consumers, which ultimately results in the sustainable growth. These products are meeting the criteria of governments rules and regulations for food products. Strategic supply chain has been established which helps to move in a positive direction towards sustainability.Economic status and employees: The company is planning to make significant investments and making healthy workplace atmosphere for employees, will definitely improve the sustainability of the company. For the successful sustainability of business, how much profit and a way or path of making profit, both have prominent impact. Away or path of making profit is the integration of corporate responsibility towards society, sustainability and business.As a whole unit, Eagle Valley Health Foods believes in performance with diligence. Company aims to provide cost effective nutritious products without impact on the environment and taking care of the employees and community. Altogether, this strategy will help to improve and maintain both profitability and sustainability of the company. (Aghashahi et al., 2013; Brebbia and Popov, 2013; Bruyeron et al., 2010; Pohl and Tolhurst, 2010). Conclusion Recommendations : Collaborative efforts of all the stakeholders like CEO, production employee, sales employee, farmers and consumers, definitely improve the sustainability of the business. Business sustainability can be improved my making excellent relationship with other organisations which can be helpful in solving the problems and increasing the profitability. Eagle Valley Health Foods can improve the sustainability by implementing the sustainable agriculture for raw material supply, by producing innovative products to provide nutrition and to make profits and by water and electricity conservation to conserve climate change. Reference List: Aghashahi, B. et al. (2013). Corporate social responsibility reporting of food industry major players. Interdisciplinary journal of contemporary research in business, 5(2), pp. 751 761.Brebbia, C.A. and Popov, V. (2013). Food and Environment II. The Quest for a Sustainable Future. WIT Press. Southampton. UK. Bruyeron, O., Denizeau, M., Berger, J. and Trche, S. (2010). Marketing complementary foods and supplements in Burkina Faso, Madagascar, and Vietnam: lessons learned from the Nutridev program. Food and Nutrition Bulletin, 31(2), pp. S154-67.Pohl, M. and Tolhurst, N. (2010). Responsible Business: How to Manage a CSR Strategy Successfully. John Wiley Sons.

Traditional and Emerging Practices

Question: Discuss about the Traditional and Emerging Practices. Answer: Introduction Bellini Italian restaurant is located in the capital city of Australia and MR. Francesco Del Piero is the owner of the restaurant. The restaurant has the capacity of 78 seats and the theme used in the restaurant is authentic Italian, according to the information given in the case study. The owner of the restaurant is concerned with the business of his restaurant, as we came to know from the case study that during the mid-week period the restaurant is very quiet. The owner wants to rejuvenate the business of his restaurant by applying different- different management and his leadership skills, which will help him in increasing his business. The owner is also thinking of introducing a new concept of all you can eat buffet concept, which will help in increasing the sales volume and automatically increases the profit profile of the restaurant. Therefore, depending upon the case study the report has been prepared for increasing the business of the restaurant. Francesco's strategy The owner of the restaurant wants to introduce all you can eat buffet strategy during the mid-week period for increasing the sale of the restaurant. As given in the case study, MR. Francesco feels that the price of some of the items on the menu of the restaurant is very high, which are directly influencing the sale of those items in the mid-week period. Thus, having a great impact on the overall sale of the restaurant. Therefore, for increasing the sale of the restaurant the owner has decided to introduce an all you can eat buffet on selected days of the weak, i.e., on Monday, Tuesday and Wednesday. He has also introduced this buffet system at different- different prices for both the adult as well as children. The buffet system helps in quicker turnover of the tables or we can say no need to wait for the meals to arrive. By introducing the buffet system the wastage of the food can easily be decreased, because todays left items can be used for the next day by making the use of roastin g and many other procedures. The buffet system also helps in decreasing the labor cost and fulfills all the requirements on low cost starches (Mohammed, 2007). Therefore, by applying this topology the wastage of the food products will decrease and directly influences the profit ratio of the restaurant. Key information to be monitored Introducing the buffet system in the restaurant needs, monitoring of the various factors related to this strategy. The important or we can say the necessary factors required for the successful implementation of the all you can eat buffet in the restaurant are discussed below. Customer visitation and perception of the successful business of a restaurant customer satisfaction is one of the most important factors. Expectations of the customer are high while dining outside the home therefore, the management of the restaurant should make special efforts for the fulfillment of the customers expectations. The buffet introduced by the restaurant on the selected days will surely attract the people towards the restaurant and the management should make timely surveys for making the various judgements regarding the sale of the food items etc. Food and beverage management The management of the restaurant should make specific plans for the management of the food items to be prepared. The management should follow a timetable for preparing the different- different food items on the different days of a week. Items to be prepared should depend upon the size and scope of its sell in the restaurant (Tung, 2003). The management should work according to the timely surveys, which gives information about the demands of the customer. It is the responsibility of the management to keep an eye on the customers interest. The management should prepare those products, whose sale is higher on the routine basis. All this will help in decreasing the wastage of the food products and directly influences the overall sale and profit ratio of the restaurant. By using the method of deep fry or half- cooked method the food items can be stored easily for a long time and can be used further, which is also helpful in decreasing the wastage and thus inc reases the profit of the restaurant (Davis, et al., 2008). Buffet vs A La Carte these are the two methods of serving food to the customers in a restaurant. In the buffet system food is placed in one place and the customers have to serve themselves according to their requirement, but on the other hand, in the A La Carte system the food items are served by the waiters to the customers. In A La Carte method the price of the food items is not fixed, i.e., each item in the A La Carte style has a different price, but on the other hand, in the buffet system the items are and the price of the buffet is fixed. Therefore, these are the two main differences between the A La Carte and the buffet system (Universtiy, 2016). Problem investigation and strategy used to improve profitability To improve the overall profit ratio of the restaurant the management should make various efforts related to the services they are providing to the customers. They need to make several surveys for improving the quality of their services, food quality, etc. Timely surveys help the management in investing the various problems affecting the sale of the restaurant. Therefore, for improving the overall profitability the management should focus on some major factors which are discussed below. Food service best class of services should be provided by the management to their customers according to the customers requirement. Management needs to take timely feedbacks from the staff as well as from the customers related to any type of issue being faced either by the customers or by the staff (Jordano's Inc., 2016). Food quality and safety customers nowadays are very health conscious and are extremely concerned about the various safety methods being used by the restaurant related to the food products being served to them. The management should take strict actions related to the safety measures of the food provided to the customers. They should use good cooking equipment for preparing the food items. They also need to focus on the environmental conditions for making a good image of their restaurant in the market. Embracing Technology the management should use the latest technology like online marketing, hiring, productivity, data mining, etc. for increasing the popularity of their restaurant among the people across the country. Online marketing helps in making the people aware about the productivity and the personality of the restaurant. This can easily be done through the help of various social media channels being used by each and every person across the globe (Landau, 2016). Marketing by making the use of social media channels and many other promotion methods the popularity of the restaurant can easily be increased among the people. Management should make timely efforts for the public relations or we can say making good relations with the customers. The restaurant should provide festive discounts and any other rewarding system for connecting more and more people towards them (Ferasat, 2009). Creativity the restaurant can easily attract more and more people towards them by creating new-new dishes, drinks and presentation methods of the food products. The new method of representing the food products among the customers will help in attracting more and more customers, thus helps in increasing the sale of the restaurant and directly influences the profit of the restaurant. Conclusion For increasing the profit of the restaurant the loyalty of the customers is very necessary and to gain this, the management of the restaurant should provide the best environment to their customers. Variety of products should be delivered by the restaurant to their customers. They should make several surveys for knowing the satisfaction level of the customer as well as staff working in the restaurant. The management should make personal relations with the customers in achieving their loyalty. They should make the use of latest technology for providing the best quality of food and any other type of service to their customers. By making the use of social media channels and any other promotional schemes they can easily connect to more and more people across the globe and can increase the popularity of the restaurant. All these efforts will help in increasing the productivity of the restaurant, i.e., the restaurant will become popular among the people, which will increase the sale of the restaurant and thus increases the overall profit of the restaurant. Further, all these factors will increase the overall sustainability of the restaurant. References Davis, B., Lockwood, A., Pantelidis, L. Alcott, P., 2008. Food and Beverage Management. 4th ed.: Routledge. Ferasat, K., 2009. Five Tactics to Create a Sustainable Restaurant Business. Using Traditional and Emerging Practices for Managing and Growing Your Dining Establishment, 12(4). Jordano's Inc., 2016. 10 Ways to Increase Restaurant Revenue, Available at: https://www.jordanos.com/JFS/index.php?id=409PHPSESSID=7abf6f64179e15ec194de1f2163447b2 Landau, C., 2016. 6 Ways to Increase Sales for Your Restaurant, Available at: https://articles.bplans.com/6-ways-to-increase-sales-for-your-restaurant/ Mohammed, R., 2007. How Do Restaurant Buffets Make Money?. 27 February, Available at: https://www.pricingforprofit.com/pricing-strategy-blog/how-do-restaurant-buffets-make-money.htm Tung, W., 2003. A customer perception and satisfaction survey for a chinese buffet, Available at: https://www2.uwstout.edu/content/lib/thesis/2003/2003tungw.pdf?bcsi_scan_f5761508bdf24bd5=1 Universtiy, J. . W., 2016. Restaurant, Food Beverage Management, Available at: https://academics.jwu.edu/school-of-hospitality/restaurant-food-and-beverage-management-bs/

Explain how developments in the consumer market have impacted on food retailing Essay Example

Explain how developments in the consumer market have impacted on food retailing Essay Developments in the consumer markets have impacted on food retailing whether it is regarding the changes in technology or changes in customer expectations or environmental issues. These changes can affect many different food retailing operations such as; superstores, limited range, discount food stores, petrol stations, home essential stores, city stores, mail order, online stores, farmer’s markets, home delivery. Radical Radical changes are largely to do with technology and how it’s evolved over time and the impact it has had upon food retailing. Radical changes have affected superstores in terms of the 4 large super markets, which are Tesco, Asda, Morrisons and Sainsbury’s. The food retailers have adapted to meet developments by installing self-scan checkouts to reduce queues in stores, this new type of technology that supermarkets have invested in to keep their customers happy, by reducing the time standing in queues. They also have websites where their customers can view the products and services they require to make it easier for their customers and more convenient. Also stock management to ensure supermarkets do not run out of the goods consumers want because % of customer like stores that have products that are in stock. Limited range retailers such as Aldi and Lidl have also been influenced. This is because there are a number of people that use technology. Aldi have produced a website where potential customers can visit in order to see what is available in store and whether the products they require are available for them to purchase. We will write a custom essay sample on Explain how developments in the consumer market have impacted on food retailing specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Explain how developments in the consumer market have impacted on food retailing specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Explain how developments in the consumer market have impacted on food retailing specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Lidl have also produced a website for their customers to view products which are sold at the stores along with other information about where their produce originates from. They do this in order to make it easier for their customers and to adapt to the changes in the developments in consumer market. Unfortunately they do not have self-scan services or in terms of their technology as they are limited range retailers and only have a limited range of products that customers may require regularly, for example, products such as milk, bread, water etc. Customer markets have also influenced on petrol stations due to technology; it has become more advanced and within the 21st Century things can be purchased from consumer’s mobile phones, computer, tablet etc. Therefore petrol stations have now installed tills which are computerized in which the petrol owner can quickly swipe all food products within seconds instead of having to put in the price in of all the products by pressing numbers. The products are all loaded into a system so the products just need to be swiped, which reduces time for people in queues as it takes less time than typing the prices in on the old tills. Top up/ home essential stores are also influenced by customer market. Because technology have become advanced which means that people are able to find cheap broadband for their technological items, which makes it more simple as they can receive their product in store. It has also impacted on food city stores. Customer market has also influenced mail order as they have allowed customers to order online and get the mail posted to their house. People use mail order to get goods, specialist goods as well as ordering from food specialist such as organic foods, and small producers who are direct to consumers. There has been a massive impact on online stores as People in the UK are now often purchasing product online because every has internet access, people are easily accessible to technology. People are busy at work so they do not have the time to go shopping therefore shopping from online stores is convenient and easier for them, as they can have it delivered to wherever they require online store. They have adapted to this by producing an on-going service where employees at the warehouse fill individual trolleys for each order that needs to be sent out the correct person. Specialist farm producers have been influenced by taking away their business what they got from their city people who used to visit for the fresh produce, therefore have introduced an online ordering service where people can order what they like and pick up after or get their items delivered far, a price the farmers have to travel far into city in order to deliver. Home delivery has also been impacted. This is because many people are working and are really busy to do their shopping so by ordering over the technological devices makes it easier for them to just order over the phone, for it to be delivered at their doorstep. This indicates that thwy had to improve their service with the number of people increasing the usage of technology. Continuing changes are about the changes that are continually happening this can be influenced by fashions, trends and awareness. Customer expectations and demand Customer expectations and demand must be met if a business will want their customers to return and purchase from their business again. They must guarantee their demands and expectations are met in order to gain customer loyalty and enhance relationship with their consumers. Superstores have been impacted because they introduced 24 hour opening for the convenience of customers. This is because as superstores are very big, customers expect that they have every single item of products as they are the biggest buildings where all food products can be found, meaning that businesses must keep to customers’ expectations and respond to their every appropriate demands. This indicates that business with superstores must guarantee they have all the stock within the superstore to be purchased by customers. Limited range and discount food retailers have also been influenced positively, as there has been a demand in the increase of these stores for the reason of the recession. Home essential stores have also been influenced because they are known as convenient stores/top up stores. Meaning, once a person has purchased products from that store they will want the same quality of products again, if customers’ demands enhances then they must achieve this by purchasing more from suppliers. They must also keep to customers’ expectations of service as well as availability. This indicates that having these have increased because customers want convenience. Mail order has also been impacted. This is because customers are ordering food mail, the food retailer must ensure that the package if delivered in its correct form which no product damaged on the way, as customers’ expectations will be increased, since they are getting their order delivered, this means if the package is delivered in the correct state it will increase demand in future and ensure that the customers’ expectations are in the mind. There are lots of specialist’s food available, which is direct online from the producer which includes farm goods, fishing goods, ready-made meals and organic veg etc. Online stores have also been impacted. This is because it is harder for them to persuade people to use their service as they are an online store where people have to order online instead of visiting a store. This means that the online store ensure that the packages are delivered in the correct form in order to respect customer’s expectations and please them as well as increase demand for future. This also links to superstores as Morrison’s now offer online shopping for the first time due to customer expectations/ demand. Customer expectations and demand have influenced farmers markets. More towns and councils offer farmers market on a regular basis due to demand from local communities. home delivery has also been influnced by customer market this is because like online store people shop from home and so therefore expect that their shopping arrives in a perfect condition. Meaning that home delivery food services deliver the food products in a perfect form in order to please their customers and work up to their expectations, as well as increase demand for service in future. This also links to online delivery via supermarkets. Changing Social and working patterns. In the 21st Century there is now a variety of different food ranges depending on how different people live their lives. Also some stores now remain open for 24 hours to work around every ones hours. This has impacted on superstores. This is because people have different tastes and lifestyles, some live fast food where other are health conscious. This means that big superstores must keep a variety of food to match all. Superstores ensure this now by putting on the amount of calories on each product they sell for those who are health conscious to limit how much they eat according to their lifestyle. Also working patterns have affected super stores. Superstores have adapted to this by opening 24 hours for those who either work days so can do their shopping at night or those who work nights can do day shopping so it can fit around everyone’s schedule. Changing social and working patterns have influenced discount food stores have expanded because of those who have a low incomes end after the recession to help them get the same quality of food but at an affordable price. They do this by providing discounted affordable food with quality to those who cannot afford high prices of superstores. Their working pattern does not consist of 24 hours as they may be independent opened stores. Petrol stations have been influenced because many have expanded upon the range of products they sell. They have also introduced coffee machines and partnerships with Subways, Spar shops etc. The change in working pattern for this is that petrol stations have adapted to stay open 24 hours as at the middle of the night some may require food and drink as well as fuel so having small stores open within the petrol stations is cheaper to run as they hold the same variety of products in a normal superstore and more convenient if it’s a popular petrol station. Home essential stores have also been influenced. This is because people have different lifestyles and ways of living so they ensure they have every different type of product. This can be dependent on region for example in Bradford a lot of home essential stores sell spices to use in Asian food. Mail order has also been impacted. This is because busy people may order their food via mail making it easier for them to collect as they may require a special type of food products. Customers can also order 24 hours a day. This also means it means to purchase specialist food products. Consumers use online methods as they want better quality goods. This has also impacted on online stores. This is because online store have been introduced to help those with a busy lifestyles. They adapted to this by allowing the customers to order online and the either picking it up or delivering. They hold a variety of foods depending on a person’s taste or lifestyles. Their working pattern however is not 24 hours therefore the deliveries are made through the day but the order can be made any time. If at night the delivery is made then it will be ready the next day. Farmers markets have also been impacted by changing Social and working patterns, this is because some people like freshly grown produce and therefore go to the farmers markets. This means farmers ensure that the produce is fresh from the day before for the customers to purchase. Because of this more towns and cities are organising famers markets. Home deliveries have also been influence by Changing Social and working patterns, this is because of people with busy lifestyles. Supermarkets have adapted to home delivery for those with busy lifestyles. They have adapted to do home delivery for those with busy life styles and other reasons. However their working patterns are not 24 hours. As such services often allow the customer to have food products delivered on a particular day at a particular time. Affluence Affluence is how much money a person earns in a household. This is central to the food industry because the higher the persons income they higher quality they will purchase and vice versa. People can have high levels of affluence and low levels of affluence. Depending on the income people get in their household, can influence the food industry in terms of them providing their customers with products that they are able to afford for those who have a low income. However people who have high affluence are people who have a high income of money within the household. Meaning those people with higher incomes will purchase products that have a better quality in terms of ingredients. There will be those who will pay the price of premium good such as luxury cuts of meat, expensive cheese, and expensive fish such as caviar. Also those who have a higher affluence are those who will want more organic goods than those of less affluence. This is because they are more health conscious and know more about organics goods and how they are doing well by consuming them. Also those who have specialist diets will be those from the high affluence category where they are purchasing the high end quality products which are included in their diet and will look for products which have low calories and less chemicals in order to help their specialist diet to progress. This means that business must ensure that the goods must be available in order to provide the goods that people will higher affluence require. Those who are less affluent have impacted the food industry in terms of the increase in food discount stores and the economy ranges. Therefore this has impacted the food industry to increase stores that store low price food for those who have a less household income in order for them to get the same helpful service as those with affluence. Increased Mobility Increased mobility has made a massive development. This is because there are a number of ways people can get to a store without walking. This can be done by getting the bus, taxi, tram, car, train etc. Increased mobility is about increase in people being able to move around via cars that many have purchase as there has been an increase in people being able to move around. The overall influence it has on the food retailers is that they have had to adjust by increasing car parking space in order for their customers to park their car in the safe car park whilst they go shopping. This means that the more people who are purchasing cars and using cars means that the food retailers must find a place where they can park the cars this means either the businesses investing in a plot of land that’s available next to their stores or either when buying land look for a place that has the potential to become a car parking space. This means that businesses must allow the access for cars to come due to the increase in people with cars because customers will not come to a business where there is not facility for cars, therefore a business must have access for cars if they want their business to work and attract more customers. As there has been an increase in people using cars it means food retailers have not only had to provide more parking for them but an easy in and out access so cars are not stopping the entrance. This also has meant for them to introduce drop off and pick up bays for those who travel by taxi cars. Therefore food retailers have been impacted by increased mobility a lot as they have had to increase their service in many different areas to do with car mobility. Environmental Issues Environmental issues consist of waste and carbon emission. Environmental issues have influenced superstore. This is because they are big and produce more waste and as their deliveries are quite regular to the store, this means their carbon emission is high if little orders are placed and a big truck delivers it. Therefore superstores have adapted to reducing waste by only using the amount of packaging they require and recycling those that are not useful to use again and reducing their carbon emissions by switching off unnecessary lights at the end of the day and by making a delivery all in one to save Tesco’s depot coming backwards and forwards with small delivered in a big truck. Limited range retailers been influenced by environmental as this is exactly like superstores however less of the waste as they are a smaller limited retailer, however their carbon emission is high as they are transporting good from Europe to England as this will burn a lot of fuel. Discount food stores have been impacted in terms of waste when food goes off due to short shelf life and an overload of stock leading to waste. This means that the have adapted to just buying the correct amount of short shelf life stock in order to reduce their percentage of waste. Petrol stations have been impacted in terms of plastic waste and carbon emissions. They have adapted to reducing the amount of unnecessary time fuel is refilled ad are recycling plastic instead of burning it with coal and creating carbon dioxide. Home essential stores have been influenced in terms of topping up too much stock and having to throw it away due to the slow sales at time. They have adapted to reducing waste by keeping things that are more commonly demanded for everyday use. Environmental issues have influenced city stores. This is due to the wastage they gather in terms of packaging as well as food which doesn’t sell especially those with short life. Although they may be busy they will still have some waste so they have adapted this by only getting a certain amount of stock in order to reduce waste per week. Mail order has also been impacted. This is due to carbon emissions. Therefore they have adapted this development by having the parcels sent to the owner by region/ city so the vehicles don’t have to travel far and won’t produce a lot of carbon emission. Online stores have also been impacted. This is due to them delivering the package which makes carbon emissions along with packaging waste. Therefor they have adapted their thinking in delivering just like mail order from the closest city or region. Farmers markets have been influenced such as the carbon emission from the machinery. In order to adapt to avoiding carbon emissions they have started to hand pick veg and fruit which do not require machinery to avoid producing Co2 as they do that when travelling to markets to sell. Home delivery has been impacted in the obvious state of producing carbon emissions. Therefore they have adapted to use small vans instead of big trucks to reduce carbon emissions but also sending the orders out from local stores so fuel isn’t used up quickly and carbon emissions are lowered. In conclusion, developments in consumer markets have impacted on food retailing whether it is a big development or small, they are influence. Many retailers have had to change plans in the way they transport goods and well as how they would meet customer expectations and adapt to changing society. This all has to be done to match everyone’s taste in order to make customers happy. Also they must always be aware of such developments if food retailers are to give the customer what they want and remain successful.

Hernando Cortez essays

Hernando Cortez essays Hernando Cortez was born in 1485 in Medellin, Extremadura. He studied law at the University of Salamanca but left after two years and decided to try in the Americas. Cortez went to Santo Domingo in 1504. In 1511 he became the mayor Cuba. In 1518 Cortez went to Mexico. In 1519, Cortez, with 600 men, and 20 horses, set sail from Cuba. Cortez sailed along the coast of Yucatan and in 1519 landed in Mexico, taking the town of Tabasco. Cortez learned from the natives of Tabasco of the Aztec Empire and its ruler, Montezuma II. Cortez took many of the locals prisoners, one was, Malachi. She was the interpreter, guide, and counselor for the Spanish. So the soldiers would not desert and spread the news to Cuba, Cortez destroyed his ships. Montezuma talked to Cortez to get him to stay away from the Aztec capital of Tenochtitlan. Cortez then started to march inland. He defeated the native Tlaxcalans and then they joined sides with Cortez against the Aztecs. This proved to be a very tigh t alliance between these two people. Montezuma decided not to try and fight the Spanish, but to wait for them to come and to learn what they where there for. On November 8, 1519, Cortez entered the city. Some think that the Aztecs may have believed Cortez was a legendary god-king who was expected to return from the east. The soldiers were allowed to go through the city and take all the gold and other treasures they wanted. Cortez still believed that there would be attempts made to drive him out. So to be safe, he captured Montezuma and made him provide a ransom of gold and jewels. After a while harsh rules had made the Aztecs mad. A revolt against the Spanish started. They surrounded and attacked Cortez. Montezuma tried to stop the revolt, but he was stoned, and he died three days later. The Spanish were driven out of the city on June 30, 1520. In July, 1520, Cortez reached Tlaxcala. There he reorganized his army with some re ...

Dissertation Essay Example | Topics and Well Written Essays - 10000 words - 1

Dissertation - Essay Example The findings suggest that price may be the most important determinant of customer loyalty, followed by location. Standard of service and brand name were not found to be as important in contributing to customer loyalty. Hotels are an important part of the tourism industry and with the trend to globalization, there have been an increasing number of hotels cropping up, offering a wide range of facilities to customers. Catered houses are emerging as a cost effective alternative to expensive hotels, especially since they may in some instances provide good levels of service as well, which are comparable to service levels at two or three star hotels. Within the UK, the hospitality industry is highly competitive and service levels are a vital factor in ensuring customer satisfaction with the hospitality services they receive. But customer satisfaction alone may not be adequate; rather it is customer loyalty that can prove to be cost effective and enable an organisation to gain a competitive advantage in the current global marketplace. Travel and tourism are booming today and several studies have already been carried out on the levels of passenger and hotel resident satisfaction across the globe. The impact of services and facilities available at hotels and their impact upon tourist satisfaction have also been assessed in other studies; however the number of studies that have examined the impact of these services in terms of customer loyalty are fewer. In particular, studies on customer loyalty in the context of catered houses is even less; hence this study aims to examine what are the factors likely to promote customer loyalty at a catered house and promote their repeated utilization of the services of the catered house and thereby demonstrate loyalty. This study thus aims to assess customer perception of service one catered hostel in London based upon a survey and thereby determine how likely it is that these customers could prove to be loyal customers, thereby